INGREDIENTS
about 14-15 lasagna noodles ((I fit 14 in my 9x13 pan))
1/2
package of firm tofu ((drained))
1 cup
unsweetened soy or almond milk ((I used soy))
1
garlic clove ((minced))
1 tbsp
mirin or rice vinegar
1 tbsp
onion powder
1 tbsp
arrowroot powder or cornstarch
1 tsp
salt ((or to taste))
1/2 tsp
pepper ((or to taste))
nutmeg ((about 1/16 tsp))
1
package frozen spinach ((thawed, drained and water pressed out))
1 14 ounce can
or jar of artichoke hearts ((drained and chopped))
1/2
package firm tofu ((drained and crumbled))
1 tsp
dried oregano
1 tsp
dried basil
1 cup
White "Alfredo" Sauce ((from above))
1 28 ounce can
crushed tomatoes
1/2
sweet onion ((diced))
1 clove
garlic ((minced))
1 tbsp
dried basil
salt and pepper to taste ((I sprinkle it all over the top of my sauce...not sure how much that is).)