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Chickpea and Portobello Meatless Meatloaf

Chef Marcus Samuelsson
  • minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

2 cloves

Garlic

1

Portobello mushroom, large

1

Red onion

2

Eggs

1/4 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil

1 tbsp

Cumin

1/2 cup

Breadcrumbs

2 tbsp

Parmesan cheese