Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
bulk hot Italian sausage
1
medium potato, thinly sliced
1/2
onion, chopped
3
mushrooms, sliced
fine sea salt and freshly ground black pepper
1 cup
broccoli florets, steamed until tender
1
roma tomato, chopped OR 1/3 cup julienned, sundried tomatoes
1 cup
shredded cheddar cheese, optional
9
eggs
2 tsp
Dijon mustard
1/4 cup
sliced black olives