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Strawberry Lemonade Cheesecake Cupcakes

Jaclyn, Cooking Classy
  • 240 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

vanilla wafer crumbs ((from about 2 cups cookies))

3 tbsp

salted butter (, melted)

1 tbsp

granulated sugar

3/4 cup

granulated sugar

1 tbsp

packed finely grated lemon zest

2

pkg cream cheese, softened (I always recommend using Philadelphia for cheesecake)

2

large eggs

1/4 cup

sour cream

3 tbsp

heavy cream

2 tbsp

lemon juice

1 tsp

lemon extract (, to taste)

1/2 tsp

vanilla extract

8 oz

fresh strawberries

1 tbsp

sugar (, or to taste)

2 tsp

fresh lemon juice