INGREDIENTS
2 tbsp
olive oil
8
bone-in, skin-on chicken thighs
450 g
baby potatoes (cleaned, cut in half or quarters)
1
red onion (peeled and roughly chopped)
2 cloves
garlic (minced)
2 tsp
dried oregano
2 tsp
fresh thyme (finely chopped)
1/2 tsp
paprika
salt and freshly ground black pepper (to taste)