INGREDIENTS
1
in medium butternut squash (peeled seeded and cut 1" pieces)
3
in medium apples (cut large chunks)
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
unsalted butter
1
medium onion (diced)
4 cups
chicken or vegetable broth (low sodium)
diced apples (optional garnish)