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Butternut Squash and Apple Soup

Liz DellaCroce
  • 55 minutes
  • Serves 4

INGREDIENTS

1

in medium butternut squash (peeled seeded and cut 1" pieces)

3

in medium apples (cut large chunks)

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

unsalted butter

1

medium onion (diced)

4 cups

chicken or vegetable broth (low sodium)

diced apples (optional garnish)