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Vegan Zucchini Frittata

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1 tbsp

Oregano, fresh packed

2

Shallots

1

Zucchini about 10-12 ounces, medium

1 12.3 ounce package

Silken tofu, lite firm or extra-firm

1/2 14 ounce package

Tofu not silken, extra-firm

1/4 cup

Water or non-dairy milk

1 tsp

Tahini

1

generous grating Black pepper

4 tsp

Cornstarch

3 tbsp

Nutritional yeast

3/4 tsp

Salt

1

sprinkle Salt and pepper

2 pinches

Salt optional, black

1/4 tsp

Turmeric