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Homemade Pretzels

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all purpose flour

1/2 tsp

sea salt

1 tsp

sugar

1 tbsp

active dry yeast

1 cup

warm water

1/2 cup

warm water (for pretzel dipping)

1 tbsp

baking soda

coarse sea salt (for sprinkling)

poppy seeds (optional)