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Pineapple Cake / Cupcakes

Prasanna Hede
  • 27 minutes
  • Serves 14

INGREDIENTS

1 cup

Maida / All Purpose Flour

1 pinch

Salt

2 tbsp

Pineapple Essence

3

Large(Yolks and whites separated) Eggs,at room temperature

3/4

th Cup Sugar

1/2 cup

Unsalted  Butter,at room temperature

2 tsp

Baking Powder

1/4

th Cup Milk,at room temperature

1/4

th Cup Tutti Frutti