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Pumpkin Biscuits

Jessica Fisher
  • 22 minutes
  • Serves 12

INGREDIENTS

2 cups

unbleached flour or gluten-free baking flour

1 tbsp

baking powder

1/2 tsp

fine sea salt

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 cup

canned pumpkin puree

1

large egg, beaten

1/2 cup

milk

1/4 cup

vegetable oil