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Spaghetti with Roasted Tomatoes, Chickpeas, and Basil

Forks Over Knives
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh

1 lb

Cherry tomatoes

1 15 ounce can

Chickpeas

2 tsp

Garlic, granulated

12 oz

Spaghetti, whole-grain

1

Sea salt and freshly ground black pepper