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Pinto Beans

Becky Vinas
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Pinto Beans

1

large Onion Chopped

4 tbsp

Minced Garlic

2

1⁄2 tablespoons Salt, up to 2 1/2 tbsp.

1 tsp

Black Pepper

2 tsp

Cumin

10 cups

Hot Water