INGREDIENTS
1 1/2
lbs sweet potatoes, peeled, diced
3 cloves
garlic
1/2 cup
1% milk
1/4 cup
fat free chicken broth*
2 tbsp
reduced fat sour cream
salt and pepper
1 lb
93% lean ground turkey
1 tsp
olive oil
1
medium onion, diced
1
celery stalk, chopped
1
parsnip, diced
2 cloves
garlic, diced
8 oz
mushrooms, diced
10 oz
frozen mixed vegetablesÂ
2 tbsp
flour (leave out to make gluten-free)
1 cup
fat-free low-sodium chicken broth*
2 tsp
tomato paste
1 tsp
Worcestershire sauce
1 tsp
freshly chopped rosemary
salt and pepper
paprika