INGREDIENTS
2
-ish lb. beef roast (I purchased a 3.89 # roast and split it into 2 freezer packs!)
Salt and pepper
1 tsp
garlic powder
1 cup
chopped onion (or 2 Tbsp minced onion)
about 1 cup sliced white mushrooms
about 1 lb. baby carrots or peeled carrot sticks
Side dishes: dinner roll, other optional frozen veggies