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Kale and Potato Gratin

Sara Kate Gillingham
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cloves

Garlic

1

bunch Kale

1 1/2

lbs Potatoes, thin

1 tsp

Pepper

3 tsp

Salt, coarse

1/4 cup

Olive oil

1/3 cup

Bread crumbs

1/3 cup

Parmesan cheese, grated

1/4 cup

Whole milk