INGREDIENTS
2 cans
cooked great northern beans, cooked
1
Bay leaf
4
Carrots
3
Celery, ribs
2 cloves
Garlic
1/2
Head cabbage
1
Onion, large
1 tbsp
Parsley
1
lbs Potatoes cut in, large
1/2 tsp
Rosemary
1 tsp
Thyme
1 14 1/2 ounce can
Tomatoes
6 cups
Vegetable broth
1/3 cup
Barley optional or substitute with gluten-free grain, pearled
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Caraway seeds
1
Salt