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Chicken Tikka Masala

Jessica Fisher
  • 27 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

2 tbsp

butter or ghee (see notes about dairy free option)

1 lb

boneless, skinless chicken, chopped into bite-sized pieces

1/2

onion, chopped (about 1 cup)

1 tsp

minced garlic

1 tsp

chopped fresh ginger

1

serrano chile, cored and finely chopped; add more if you like it very spicy

15

-ounce can petite diced tomatoes, drained

8

-ounce can tomato sauce

2 tsp

garam masala

1 tsp

curry powder

1/2 cup

heavy cream, optional

chopped fresh cilantro for garnish