INGREDIENTS
1
onion, chopped
2
celery stalks, chopped
2 cups
baby carrots, chopped
15 oz
can diced tomatoes, undrained
15 oz
can Cannellini beans or other white beans, drained and rinsed
2 cups
chicken broth (box or bouillon) (use vegetable broth for vegetarian)
2 tsp
basil
1 tsp
garlic powder
Salt and pepper
3 cups
small shell pasta