INGREDIENTS
1 lb
Sweet italian sausage
4
(8-inch) zucchini squash
2 cloves
Garlic
1
Onion, small
1
Egg
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
White wine or dry vermouth
1/2 cup
Italian seasoned dried breadcrumbs
1 cup
sargento® shredded 6 cheese italian, divided