INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground beef (I used lean ground beef)
1
small yellow onion (chopped)
1
carrot (chopped)
4 tbsp
taco seasoning
28 oz
can crushed tomatoes (I used fire roasted)
4 oz
can diced green chiles
2 cups
beef broth
1 1/2 cups
frozen corn (I used fire roasted)
15 oz
can black beans (drained)
salt
Tortilla chips
Sour cream
Cheese
Avocado
Green onion