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Mediterranean Lemon Butter Chicken

Barry C. Parsons
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, large boneless

2 tbsp

Chives, fresh

2 cloves

Garlic

1

Lemon, juice and zest of large

1 cup

Mushrooms

2 tbsp

Oregano, fresh

1/2 cup

Chicken stock

2 tbsp

Capers

1/3 cup

Kalamata olives, sundried

2 tsp

Black pepper

3 tbsp

Olive oil

4 tbsp

Butter

1/3 cup

Feta cheese

1/2 cup

White wine, dry