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Bacon- Wrapped Scallops with Spicy- Cilantro Mayonnaise

Lori Lange
  • 50 minutes
  • Serves 8

INGREDIENTS

Spicy- Cilantro Mayonnaise:

3/4 cup

mayonnaise

1 1/2 tbsp

ground chili paste

1

medium lime, juiced

1 tbsp

finely chopped cilantro

Scallops:

1 1/2 lb

scallops, rinsed and dried

3/4

to 1 pound thin sliced bacon (not center cut), strips cut in half crosswise

sea salt & freshly ground black pepperlarge lettuce leaves, for serving

lettuce leaves, for serving