Spinach Stuffed Shells with Meat Sauce

INGREDIENTS

Barilla Jumbo Shells

1 cup

onion, finely chopped

garlic cloves, chopped

1 tsp

olive oil

1 lb

99% lean ground turkey

32 oz

crushed tomatoes (I used Tuttorosso)

1 tbsp

chopped fresh basil

salt and pepper

2 cups

part skim ricotta cheese

8 oz

reduced fat mozzarella cheese, shredded

egg

16 oz

package frozen spinach, thawed and squeezed well

1/4 cup

Parmigiano Reggiano