INGREDIENTS
8 oz
quinoa pasta
1/2 tbsp
olive oil (for pasta)
1 cup
cooked quinoa ( red or rainbow )
1 1/2 cups
black beans (drained and rinsed (about one can))
1
large tomato (diced)
1 cup
frozen corn (thawed)
1
red pepper (diced)
1
jalapeno pepper (seeded and diced)
1
medium red onion (diced)
1
avocado (pitted and iced)
Dressing
1/4 cup
lime juice
3 tbsp
extra virgin olive oil OR 3T water + 1 tsp chia seeds
1
chipotle pepper in adobo sauce (minced)
3 cloves
garlic (minced)
1/2 cup
fresh cilantro (chopped)
1/2 tsp
sea salt
1/2 tsp
fresh ground black pepper