logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Southwestern Quinoa Pasta Salad

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

quinoa pasta

1/2 tbsp

olive oil (for pasta)

1 cup

cooked quinoa ( red or rainbow )

1 1/2 cups

black beans (drained and rinsed (about one can))

1

large tomato (diced)

1 cup

frozen corn (thawed)

1

red pepper (diced)

1

jalapeno pepper (seeded and diced)

1

medium red onion (diced)

1

avocado (pitted and iced)

Dressing

1/4 cup

lime juice

3 tbsp

extra virgin olive oil OR 3T water + 1 tsp chia seeds

1

chipotle pepper in adobo sauce (minced)

3 cloves

garlic (minced)

1/2 cup

fresh cilantro (chopped)

1/2 tsp

sea salt

1/2 tsp

fresh ground black pepper