INGREDIENTS
1 lb
ground beef 80/20 (or turkey)
1/4 lb
mild or spicy Italian sausage
3 cloves
garlic (finely minced or pressed)
red pepper flakes
3/4 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
dried thyme</span>
12 oz
spaghetti (broken into 2-inch pieces (see note))
2 cans
each crushed tomatoes)
1 can
tomato sauce)
3 cups
water
1 1/2 tsp
salt
1/2 tsp
pepper
4 oz
cream cheese (softened and cubed)
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded Parmesan cheese (divided)
1/4
to 1/2 cup chopped fresh parsley for garnish
This is my go to recipe when have friends over for dinner for families. It’s also my go to recipes for making for someone who might need it. It is so good. It’s one of the recipes people ask from me most! It’s all in one skillet which is amazing! I’ve been doing this recipe for about six years and there’s nothing I would change!