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Whole Wheat Soft Pretzels

Jessica Fisher
  • 90 minutes
  • Serves 12

INGREDIENTS

1/2 cup

water

1 cup

milk

1 tbsp

sugar

3 cups

bread flour

1 cup

whole wheat flour

1 1/4 tsp

salt

1 tbsp

yeast

8 cups

water

1/4 cup

baking soda

coarse salt