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Crunchy-Topped Swiss Chicken Bake

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

3/4 cup

low-sodium chicken broth

1/8 tsp

poultry seasoning

1/4 tsp

onion powder

1/8 tsp

garlic powder

black pepper

1/4 tsp

salt, more to taste if needed

dried parsley

paprika

3/4 cup

milk

1/4 cup

all-purpose flour

5

boneless, skinless chicken breasts

5

large slices Swiss cheese

1 1/4 cups

panko bread crumbs

1/4 tsp

poultry seasoning

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/4 tsp

dried parsley

2 tbsp

butter, melted

Hot, cooked rice or quinoa for serving

1 person Recommend This Recipe