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Favoreats LLC

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Chicken and Prosciutto Salad

Jessica Fisher
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices prosciutto

2 tbsp

olive oil

8

to 12 chicken tenders

FishMama Spice

Dressing: 1 pasteurized egg yolk, juice of one lemon, 1 teaspoon minced garlic, 1/2 cup olive oil, salt and pepper

6 oz

bag baby greens

1 cup

grape tomatoes

1/2 cup

sun-dried tomatoes, drained if packed in oil

thinly sliced red onion

2

avocados, pitted, peeled, and sliced

balsamic vinegar and shredded parmesan cheese, for serving