INGREDIENTS
4
slices prosciutto
2 tbsp
olive oil
8
to 12 chicken tenders
FishMama Spice
Dressing: 1 pasteurized egg yolk, juice of one lemon, 1 teaspoon minced garlic, 1/2 cup olive oil, salt and pepper
6 oz
bag baby greens
1 cup
grape tomatoes
1/2 cup
sun-dried tomatoes, drained if packed in oil
thinly sliced red onion
2
avocados, pitted, peeled, and sliced
balsamic vinegar and shredded parmesan cheese, for serving