Pasta and Vegetables with White Sauce

INGREDIENTS

1 can

cooked chickpeas or, cooked

1 lb

1 head broccoli

1 lb

1 head cauliflower

1 tbsp

Basil, dried

6 cloves

Garlic

2 tsp

Oregano, dried

2 cups

Soy milk or other non-dairy milk, plain unsweetened

1 lb

Rotini pasta or gluten-free pasta, whole wheat

generous grating Black pepper

2 tsp

Cornstarch or potato starch

5 tbsp

Nutritional yeast

1/2 tsp

Red pepper flakes

1 1/2 tsp

Salt or salt-free seasoning or