INGREDIENTS
1/4 cup
Cacao nibs
1/2 cup
Figs, dried
1/2 cup
Medjool dates
1 2/3 cups
Rolled oats, gluten-free
1/4 cup
Agave nectar
1/2 cup
Almond butter
1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1/3 cup
Oat flour
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
6 tbsp
Earth balance or coconut oil
1/2 cup
Cashews, unsalted
1/4 cup
Sunflower seeds