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Gluten-Free Vegan Granola Bars

Jennifer Farley
  • 70 minutes
  • Serves 8 to 9

INGREDIENTS

1/4 cup

Cacao nibs

1/2 cup

Figs, dried

1/2 cup

Medjool dates

1 2/3 cups

Rolled oats, gluten-free

1/4 cup

Agave nectar

1/2 cup

Almond butter

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1/3 cup

Oat flour

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

6 tbsp

Earth balance or coconut oil

1/2 cup

Cashews, unsalted

1/4 cup

Sunflower seeds