INGREDIENTS
1 tbsp
olive oil
1 lb
chicken tenders or boneless chicken, cut into strips
1 tbsp
plus 1/2 teaspoon Greek Spice Blend
6 oz
baby spinach
2
small Persian cucumbers, sliced, or 1 large cucumber
2
avocados, peeled, pitted, and sliced
1 cup
grape tomatoes
1 cup
artichoke hearts, drained, and chopped into bite-sized pieces
1 cup
ripe black or Kalamata olives
1/2 cup
feta cheese crumbles, optional
1/3 cup
coarsely chopped red onion
3 tbsp
white wine vinegar
black pepper
1/4 cup
extra virgin olive oil