INGREDIENTS
1
thick 6 (1/2-inch-thick) slices Avocado
1/2
Chipotle chile
2 tbsp
Cilantro, fresh
1 14 ounce can
Lower-sodium black beans
1/2 cup
Onion
3
Plum tomatoes, large
6
Eggs, large
1 tbsp
Adobo sauce
1 tbsp
Lime juice, fresh
3/4 tsp
Chili powder
1/2 tsp
Kosher salt
2 1/3 tbsp
Olive oil
1/2 tsp
Cumin, ground
6
(8-inch) multigrain tortillas, multigrain
1/2 cup
Water