INGREDIENTS
2 tsp
olive oil
1 cup
scallions, chopped
3 cloves
garlic, minced
2
small tomatoes, chopped
2 tbsp
cilantro, minced
1 1/2 lb
choice Top round beef stew, cut into small chunks
2 tbsp
all purpose flour
1/3 cup
light beer (I used Corona light)
1/3 cup
water
1/2 tsp
cumin
1/4 tsp
dry adobo seasoning (or seasoned salt)
1/2 tsp
ground achiote (or Badia Sazon, or paprika)
1
dried bay leaf
kosher salt
10 oz
baby red potatoes, halved or quartered
Aji Picante