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Cauliflower Risotto Cakes

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Cauliflower florets

2 tsp

Chives, fresh

1/4 cup

Flat-leaf parsley

1

Garlic clove

1 1/2 cups

Risotto reserved from sweet onion risotto with sauteed kale, prepared

1

Egg, large

2 tbsp

Canola mayonnaise

1 tbsp

Lemon juice

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2/3 cup

Panko

2 oz

Fontina cheese