INGREDIENTS
Chicken-
1
egg (, beaten)
1/4 cup
whole milk
3/4 cup
chicken broth
1
and 1/2 teaspoon salt
1/2 tsp
ground black pepper
1 cup
self-rising flour
6
to 10 cups shortening or vegetable oil
10
chicken tenderloins
1/2 cup
flour
Honey Mustard Dressing
2/3 cup
mayonnaise
1/4 cup
honey
2 tbsp
Dijon mustard
paprika
salt