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The Amazing Watermelon Cake

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

small handful Blueberries

4

Strawberries

1

Watermelon, whole

400 milliliters

Cream or chilled coconut cream if you want it to be, pure vegan

2 tbsp

Icing or powdered sugar

1 cup

Almonds, flaked toasted and cooled