Roasted Artichoke and Garlic Spread

INGREDIENTS

1/2 can

(about 4) artichoke hearts, halved or quartered (get the kind that are in water, not oil)

4 cloves

garlic, peeled

1/2 can

hearts of palm (again, in water) You can omit these and just use a whole can of artichoke hearts, if desired.

2 tbsp

Olive Oil

salt, to taste

bag frozen artichoke hearts, ideally halved or quartered

4 cloves

garlic, peeled

2 tbsp

white vinegar (apple cider vinegar might work well too, but maybe use a little less to start)

1/4 tsp

salt

4 tbsp

Olive Oil

onion powder (optional)