INGREDIENTS
CUPCAKES:
3/4 cup
miniature chocolate chips
1/2 tbsp
cake flour
2 3/4 cups
cake flour
1 tsp
baking powder
1/2 tsp
salt
3/4 cup
cream cheese, at room temperature
10 tbsp
butter, at room temperature
1 cup
granulated white sugar
1 cup
light brown sugar, packed
1 tsp
vanilla extract
3
large eggs
3/4 cup
Irish Cream Liqueur (Bailey's)
BUTTERCREAM:
1 cup
butter (2 sticks), at room temperature
3 cups
powdered sugar
4 tbsp
Bailey's Irish Cream
2 tsp
vanilla extract