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Irish Cream Cupcakes w/ Bailey’s Buttercream Frosting

Lori Lange
  • 65 minutes
  • Serves 24

INGREDIENTS

CUPCAKES:

3/4 cup

miniature chocolate chips

1/2 tbsp

cake flour

2 3/4 cups

cake flour

1 tsp

baking powder

1/2 tsp

salt

3/4 cup

cream cheese, at room temperature

10 tbsp

butter, at room temperature

1 cup

granulated white sugar

1 cup

light brown sugar, packed

1 tsp

vanilla extract

3

large eggs

3/4 cup

Irish Cream Liqueur (Bailey's)

BUTTERCREAM:

1 cup

butter (2 sticks), at room temperature

3 cups

powdered sugar

4 tbsp

Bailey's Irish Cream

2 tsp

vanilla extract