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Watermelon Salad with Feta & Mint

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

6 cups

watermelon cubes, from about 1/4 of a large watermelon

1 tbsp

rice vinegar

3 oz

feta cheese, drained and crumbled

1

loosely packed cup fresh mint leaves

Freshly ground black pepper

Flaky sea salt

3 g

(11.8%)

785 milligrams

(32.7%)