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Full English breakfast baked eggs

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 2

INGREDIENTS

4 tbsp

vegetarian bacon lardons ((I used frozen) - optional)

2

medium mushrooms, (cut into thick slices)

2

medium tomatoes, (diced)

4

eggs

2 tbsp

cheddar cheese, (grated)

Black pepper