INGREDIENTS
1
pkg Manicotti noodles
1 15 ounce container
Ricotta Cheese (I've used both whole or part skim, either works)
1 lb
freshly grated Mozzerella Cheese ((about 4 cups))
3/4 cup
finely, freshly grated Parmesan cheese ((about 3 oz))
2
large eggs
1 1/2 tbsp
dried parsley
1/4 tsp
freshly ground black pepper
1
Recipe Marinara Sauce (, recipe follows)
1/3 cup
extra virgin olive oil
2 cloves
garlic, (minced)
2 28 ounce cans
crushed Roma tomatos (I prefer Contadina brand)
1 tbsp
dried basil
1 tsp
dried parsley
Salt and pepper