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Manicotti

Jaclyn, Cooking Classy
  • 85 minutes
  • Serves 7

INGREDIENTS

1

pkg Manicotti noodles

1 15 ounce container

Ricotta Cheese (I've used both whole or part skim, either works)

1 lb

freshly grated Mozzerella Cheese ((about 4 cups))

3/4 cup

finely, freshly grated Parmesan cheese ((about 3 oz))

2

large eggs

1 1/2 tbsp

dried parsley

1/4 tsp

freshly ground black pepper

1

Recipe Marinara Sauce (, recipe follows)

1/3 cup

extra virgin olive oil

2 cloves

garlic, (minced)

2 28 ounce cans

crushed Roma tomatos (I prefer Contadina brand)

1 tbsp

dried basil

1 tsp

dried parsley

Salt and pepper

1 person Recommend This Recipe