INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
1/4 cup
sour cream
1 tbsp
plus 1/4 cup sugar, divided
1 tsp
vanilla extract
1/2 tsp
fresh lemon zest
6
(8-inch) soft flour tortillas
1 3/4 cups
sliced strawberries, divided
1 tbsp
cinnamon
Vegetable oil, for frying
Equipment: toothpicks; deep-fry thermometer