logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Black Pepper and Garlic Tofu

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1

Bell pepper, large

8

large cloves Garlic

8 oz

Kale

3 oz

Shiitake mushrooms

1 14 ounce package

Tofu, extra-firm

1/2 cup

Vegetable broth

2 1/2 tbsp

Soy sauce or gluten free tamari

1 1/2 tsp

Black pepper, freshly ground

2 tsp

Cornstarch

1 tsp

Rice vinegar

1

Broth or water

2 tbsp

Water

1

Small onion halved and sliced into thin wedges

1 teaspoon sriracha or other chile sauce or to taste