INGREDIENTS
1
bunch Asparagus
1
Bell pepper, large
8
large cloves Garlic
8 oz
Kale
3 oz
Shiitake mushrooms
1 14 ounce package
Tofu, extra-firm
1/2 cup
Vegetable broth
2 1/2 tbsp
Soy sauce or gluten free tamari
1 1/2 tsp
Black pepper, freshly ground
2 tsp
Cornstarch
1 tsp
Rice vinegar
1
Broth or water
2 tbsp
Water
1
Small onion halved and sliced into thin wedges
1 teaspoon sriracha or other chile sauce or to taste