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Harissa Eggs in Purgatory

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

olive oil

2 tbsp

minced red onion

14 1/2 oz

can petite tomatoes

2 tbsp

prepared Harissa (I used Mina) or more if you like it spicier

4

large eggs

salt and pepper,

1 tsp

fresh chopped parsley or chives