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Garden Tomato Bruschetta

Ginny McMeans
  • 16 minutes
  • Serves 16

INGREDIENTS

6 cups

tomatoes (roma, finely chopped to equal about 2)

1/2 tsp

salt

1/4 tsp

black pepper

3 cloves

garlic (finely chopped)

1 cup

shallot (finely chopped equals about 1/4)

1/8 cup

extra virgin olive oil

1 tbsp

Balsamic Vinegar