INGREDIENTS
1/2 lb
thin cut beef round sandwich steaks
1/2
large onion, sliced into rings
1/2 tsp
olive oil
8 oz
sliced mushrooms
4
seconds cooking spray (I like Smart Balance)
garlic powder
salt and fresh cracked pepper
12 oz
French bread or baguette, cut into 4 pieces (see tip)
4
slices reduced-fat cheese slices (I used Sargento provolone)