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How to Prepare Stir-Fry Freezer Meals

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

3/4 lb

Chicken breasts or thighs

1

Bay leaf

1

Bell pepper

2 cloves

Garlic

1 cup

Sugar snap peas

2 tbsp

Soy sauce

1/2 cup

White or brown rice

2 tbsp

Brown sugar

1 tsp

Cornstarch

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

2 tbsp

Sherry, dry

2 tbsp

Water