INGREDIENTS
6 cups
(about 1-1/2 pounds) strawberries, hulled and quartered
1 tbsp
fresh lemon juice
2 tbsp
all-purpose flour
3 tbsp
light brown sugar (, divided)
1/3
- cup almond flour
1/3
- cup rolled oats
1/2 tsp
baking powder
1/2 tsp
cinnamon
1/8 tsp
salt
3 tbsp
cold unsalted butter (, cut into pieces)