INGREDIENTS
15 g
Cilantro
1
Jalapeno
1
Red bell pepper, large
1/2
Red onion, small
2 tbsp
Lime juice, freshly squeezed
1
Salt and pepper
2 tsp
Olive oil
1
(1.3 - 600 grams) small ripe pineapple (trimmed and sliced into 1.5 cm-thick (1/2 inch) rings)