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Spaghetti Sauce from the Slow Cooker

Ginny McMeans
  • 495 minutes
  • Serves 6

INGREDIENTS

12 oz

veggie meatless ground beef crumbles (- 1 package)

56 oz

each diced tomatoes (- 2 cans - 28 ounces each)

24 oz

tomato paste (- 4 cans 6 ounces each)

18 oz

water

2 tbsp

extra virgin olive oil

2 cups

small yellow onions, finely diced - about 2

4 cloves

garlic, finely diced

1 tsp

crumbles bay leaf

2 tbsp

turbinado sugar

1 tsp

oregano

1 tsp

basil

1 tsp

salt

1/2 tsp

black pepper