INGREDIENTS
12 oz
veggie meatless ground beef crumbles (- 1 package)
56 oz
each diced tomatoes (- 2 cans - 28 ounces each)
24 oz
tomato paste (- 4 cans 6 ounces each)
18 oz
water
2 tbsp
extra virgin olive oil
2 cups
small yellow onions, finely diced - about 2
4 cloves
garlic, finely diced
1 tsp
crumbles bay leaf
2 tbsp
turbinado sugar
1 tsp
oregano
1 tsp
basil
1 tsp
salt
1/2 tsp
black pepper